Editorial. Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales

IF 0.2 Q2 HISTORY

Historia y Memoria Pub Date : 2023-07-03 DOI:10.19053/20275137.n27.2023.15984

Blanca Ofelia Acuña Rodríguez, Diana Bonnett Vélez, E. Quiroz

引用次数: 0

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出版商。食物的历史:流通、饮食习惯和文化变化

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来源期刊

Historia y Memoria HISTORY-

CiteScore

0.50

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0.00%

发文量

期刊介绍： History refers to the permanent dialogue between past and present, change and permanence, duration and event, linear and cyclical, diachronic and synchronic. It refers to a system of thought that gives an account of society in time. Memory, on the other hand is one of the fields that configure our recent past, constituted by a convergence of practices, social representations, collective imagination, and ways in which the population identifies itself in a context. The purpose of Historia Y MEMORIA journal is to disseminate unpublished research-based essays and articles in any historiographical field.