V. Faerber, K. Kuhn, E. Svehlikova, A. Kuchinka-Koch, T. Pieber
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引用次数: 0
Abstract
Valentin Faerber1*, Katharina Stefanie Kuhn2, Eva Svehlikova3, Angelika Kuchinka-Koch4, Thomas R Pieber3 1Department of Medical, Clinical & Regulatory Affairs, Business Unit Parenteral Nutrition, Keto-Analogues and Standard I.V. Fluids, Fresenius Kabi Deutschland GmbH, Bad Homburg, Germany 2Medical Writing, Stuttgart, Germany 3Division of Endocrinology and Diabetology, Department of Internal Medicine, Medical University of Graz, Graz 8036, Austria 4Market Unit Lactulose, Fresenius Kabi Austria GmbH, Linz, Austria *Correspondence should be addressed to Valentin Faerber; Valentin.faerber@fresenius-kabi.com
Valentin Faerber1*， Katharina Stefanie Kuhn2, Eva svehlikov3, Angelika Kuchinka-Koch4, Thomas R Pieber3 1费森尤斯卡比德国有限公司医学、临床和法规部，肠外营养、酮类类似物和标准静脉输液业务部2医学写作，斯图加特，德国3格拉茨医科大学内科内分泌和糖尿病学系，格拉茨8036，奥地利4市场单位乳糖，费森尤斯卡比奥地利有限公司，奥地利林茨*信件应寄给Valentin Faerber;Valentin.faerber@fresenius-kabi.com
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