In memory of Prof. Massimo Cocchi, past president and honorary president of the Italian Society for Experimental Biology (Società Italiana di Biologia Sperimentale - SIBS)

G. Mariottini, Nicolò Benfante, M. G. Bridelli, Francesco Cappello, C. Faggio, C. Messina, A. Pantaleo, E. Rabino Massa
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Abstract

Prof. Massimo Cocchi, one of the most experienced scientists in nutritional biochemistry, past and honorary President of the Italian Society for Experimental Biology (Società Italiana di Biologia Sperimentale), passed away on May 19th, 2022, in his house in San Lazzaro di Savena (Bologna). He was a man of the highest value both from the scientific and from the human point of view. He was a landmark for a lot of students, as well as for his friends and colleagues who always appreciated his high moral standing and his immeasurable competence not only in the scientific field which was the subject of his work during all life, but also in many other fields of biology and medicine, so that anyone who met him could always receive a suggestion or a reliable scientific opinion. [...]
纪念意大利实验生物学学会前会长及名誉会长Massimo Cocchi教授(societoitaliana di Biologia Sperimentale - SIBS)
Massimo Cocchi教授,营养生物化学领域最有经验的科学家之一,意大利实验生物学学会(societ Italiana di Biologia Sperimentale)的前任和名誉主席,于2022年5月19日在他位于San Lazzaro di Savena(博洛尼亚)的家中去世。从科学和人类的角度来看,他都是一个最有价值的人。他是许多学生的里程碑,也是他的朋友和同事的里程碑,他们总是欣赏他崇高的道德地位和他不可估量的能力,不仅在科学领域,这是他一生工作的主题,而且在生物学和医学的许多其他领域,所以任何人见到他都能得到建议或可靠的科学意见。[…]
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