Cultivated meat: recent technological developments, current market and future challenges

Abstract

2452-0721 © 2021 Sociedade Brasileira de Biotecnologia. this is an Open Access article distributed under the terms of the creative commons Attribution-Noncommercial No Derivative license, which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited and the work is not changed in any way. Cultivated meat: recent technological developments, current market and future challenges