Mutation bias and adaptation in bacteria.

IF 2.6 4区 生物学 Q3 MICROBIOLOGY
James S Horton, Tiffany B Taylor
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引用次数: 0

Abstract

Genetic mutation, which provides the raw material for evolutionary adaptation, is largely a stochastic force. However, there is ample evidence showing that mutations can also exhibit strong biases, with some mutation types and certain genomic positions mutating more often than others. It is becoming increasingly clear that mutational bias can play a role in determining adaptive outcomes in bacteria in both the laboratory and the clinic. As such, understanding the causes and consequences of mutation bias can help microbiologists to anticipate and predict adaptive outcomes. In this review, we provide an overview of the mechanisms and features of the bacterial genome that cause mutational biases to occur. We then describe the environmental triggers that drive these mechanisms to be more potent and outline the adaptive scenarios where mutation bias can synergize with natural selection to define evolutionary outcomes. We conclude by describing how understanding mutagenic genomic features can help microbiologists predict areas sensitive to mutational bias, and finish by outlining future work that will help us achieve more accurate evolutionary forecasts.

细菌的突变偏向和适应。
基因突变在很大程度上是一种随机力量,它为进化适应提供了原材料。然而,有充分的证据表明,突变也会表现出强烈的偏见,一些突变类型和某些基因组位置的突变频率比其他突变更高。越来越清楚的是,突变偏见可以在实验室和临床中决定细菌的适应性结果中发挥作用。因此,了解突变偏见的原因和后果可以帮助微生物学家预测和预测适应性结果。在这篇综述中,我们概述了导致突变偏差发生的细菌基因组的机制和特征。然后,我们描述了驱动这些机制更加有效的环境触发因素,并概述了突变偏见可以与自然选择协同作用以定义进化结果的适应性场景。最后,我们描述了了解突变基因组特征如何帮助微生物学家预测对突变偏见敏感的区域,并概述了未来的工作,这将帮助我们实现更准确的进化预测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbiology-Sgm
Microbiology-Sgm 生物-微生物学
CiteScore
4.60
自引率
7.10%
发文量
132
审稿时长
3.0 months
期刊介绍: We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms. Topics include but are not limited to: Antimicrobials and antimicrobial resistance Bacteriology and parasitology Biochemistry and biophysics Biofilms and biological systems Biotechnology and bioremediation Cell biology and signalling Chemical biology Cross-disciplinary work Ecology and environmental microbiology Food microbiology Genetics Host–microbe interactions Microbial methods and techniques Microscopy and imaging Omics, including genomics, proteomics and metabolomics Physiology and metabolism Systems biology and synthetic biology The microbiome.
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