Effects of dietary nitrate and vitamin C co-ingestion on blood pressure and hand-grip strength in young adults.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Eazaz Lbban, Alex Macey, Joshua Rundle, Ammar Ashor, Iskandar Idris, Mario Siervo
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引用次数: 0

Abstract

Background: Co-administration of vitamin C and inorganic nitrate ([Formula: see text]) may reduce oxidative stress, boost the conversion of nitrite ([Formula: see text]) into NO and elicit positive vascular effects. Aims: We aimed to test the effects of oral inorganic [Formula: see text] and vitamin C co-supplementation on vascular function, muscular strength, and on concentrations of urinary [Formula: see text], vitamin C, 8-isoprostanes and salivary [Formula: see text] in healthy young adults. Methods: Ten young healthy participants were enrolled in a randomised, double-blind (only for the [Formula: see text] intervention) crossover clinical trial. Participants consumed in random order: 1) nitrate-rich beetroot juice and vitamin C (N+VC), 2) nitrate-rich beetroot juice alone (N) or 3) nitrate-depleted beetroot juice alone (ND). Resting blood pressure (BP) was measured at the research centre and at home. Non-invasive, continuous measurements of BP and cardiac function parameters were performed using a Finometer device. Free-living physical activity and hand-grip strength were assessed. Salivary [Formula: see text] and [Formula: see text] and urinary [Formula: see text], 8-isoprostanes and vitamin C concentrations were measured. Results: There were no significant differences for any of the vascular outcomes between the three interventions groups. However, analyses of within-intervention changes showed a significant lower daily systolic BP in the [Formula: see text]+vitamin C (N+VC) group only (P=0.04). Urinary [Formula: see text] (P=0.002) and salivary [Formula: see text] (P=0.001) were significantly higher in the N+VC group compared to the N and ND groups. Conclusion: These preliminary findings suggest that combining dietary [Formula: see text] with vitamin C could have protective effects on vascular function in young adults and could represent an effective strategy for the maintenance of healthy cardiovascular trajectories.

饮食中摄入硝酸盐和维生素C对年轻人血压和握力的影响。
背景:维生素C和无机硝酸盐([配方:见正文])的联合给药可以减少氧化应激,促进亚硝酸盐([处方:见正文)转化为NO,并引发积极的血管作用。目的:我们旨在测试口服无机[配方:见正文]和维生素C联合补充对健康年轻人血管功能、肌肉力量以及尿液[配方:参见正文]、维生素C、8-异丙肾上腺素和唾液[配方:详见正文]浓度的影响。方法:10名年轻健康参与者被纳入一项随机、双盲(仅用于[公式:见正文]干预)交叉临床试验。参与者按随机顺序食用:1)富含硝酸盐的甜菜根汁和维生素C(N+VC),2)单独食用富含硝酸盐甜菜根汁(N)或3)单独食用贫硝酸盐甜菜根汁(ND)。在研究中心和家中测量静息血压。使用Finometer设备对血压和心功能参数进行无创、连续测量。评估了自由活动和握力。测量唾液[配方:见正文]和[配方:参见正文]以及尿液[配方:详见正文]、8-异丙肾上腺素和维生素C的浓度。结果:三个干预组之间的任何血管结果均无显著差异。然而,对干预内变化的分析显示,仅[配方:见正文]+维生素C(N+VC)组的每日收缩压显著较低(P=0.04)。与N组和ND组相比,N+VC组的尿[配方:见正文](P=0.002)和唾液[配方:看正文](P=0.001)显著较高。结论:这些初步发现表明,将膳食[配方:见正文]与维生素C相结合可以对年轻人的血管功能产生保护作用,并可能是维持健康心血管轨迹的有效策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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