{"title":"Solid state fermentation of olive pomace with Lactobacillus plantarum and Bacillus subtilis to improve feed value","authors":"J. Quan, Z.Y. Wu, Y. Zhu, W.X. Zhang","doi":"10.5958/0974-181x.2022.00012.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50785,"journal":{"name":"Animal Nutrition and Feed Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Nutrition and Feed Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-181x.2022.00012.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Veterinary","Score":null,"Total":0}