{"title":"Effect of Processing on in–vitro Protein Digestibility and Anti–nutritional Properties of Three Underutilized Legumes Grown in Nigeria","authors":"M. Aremu, H. Ibrahim, B. Ekanem","doi":"10.9734/BBJ/2016/22581","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90120,"journal":{"name":"British biotechnology journal","volume":"14 1","pages":"1-10"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British biotechnology journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/BBJ/2016/22581","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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