Quality characteristics of bactrian camel (camelus bactrianus) meat burger and evaluating its stability during the storage

Q4 Agricultural and Biological Sciences

Journal of Camel Practice and Research Pub Date : 2021-01-01 DOI:10.5958/2277-8934.2021.00035.7

Dalai Siren, Zhengwu Yang, L. Yi, Liang Ming, R. Ji

引用次数: 1

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双峰驼(camelus bactrianus)肉汉堡的品质特性及贮藏稳定性评价

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Camel Practice and Research 农林科学-兽医学

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： JCPR is an exclusive journal which brings out the manuscripts based on New World and Old World camelids. This journal provided a very good platform to publish camelid literature with a view to find the missing links of research and to update the camelids practitioners and researchers with latest research.