Sina Haziz, Chabi-Sika Kamirou, Hamidou Soule Abdou, D. Durand, B. Bawa, M. Chantal, Ahyi Virgile, Baba-Moussa Farid, A. Adolphe, B. Lamine
{"title":"Sales environment, microbiological and biochemical quality of beef skins intended for human consumption","authors":"Sina Haziz, Chabi-Sika Kamirou, Hamidou Soule Abdou, D. Durand, B. Bawa, M. Chantal, Ahyi Virgile, Baba-Moussa Farid, A. Adolphe, B. Lamine","doi":"10.5897/ajb2021.17381","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7414,"journal":{"name":"African Journal of Biotechnology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajb2021.17381","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}