Effects of Inclusion of Different Levels of Ethiopian Thyme (Thymus schimperi Ronniger) as Natural Additive on Chemical Composition and In Sacco Dry Matter Degradability of Total Mixed Ration and Feed Ingredients
{"title":"Effects of Inclusion of Different Levels of Ethiopian Thyme (<i>Thymus schimperi</i> Ronniger) as Natural Additive on Chemical Composition and <i>In Sacco</i> Dry Matter Degradability of Total Mixed Ration and Feed Ingredients","authors":"Feyissa Kera, M. Urge, G. Animut, A. Tolera","doi":"10.4236/ojvm.2022.1211013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61886,"journal":{"name":"兽医学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"兽医学(英文)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.4236/ojvm.2022.1211013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
