{"title":"Ethnomycological knowledge, nutritional and nutraceutical potential of wild edible macrofungi of Northeast India: a review","authors":"I. Gogoi, A. Borthakur, B. Neog","doi":"10.48130/sif-2023-0012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33118,"journal":{"name":"Studies in Fungi","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Fungi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/sif-2023-0012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Environmental Science","Score":null,"Total":0}