Sun-Dried Bovine Rumen Content (SDRC) as an Ingredient of a Ration for White Leghorn Layers

Efrem Gebrehawariat, G. Animut, M. Urge, Y. Mekasha
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引用次数: 6

Abstract

Abstract : Due to increasing price of conventional feeds, alternative locally available non-conventional feed ingredient is required for layers’ production. Rumen contents are abundantly available as slaughterhouse by-product and mainly considered as waste material creating environmental pollution. Therefore, a study was conducted for 90 days to evaluate effects of sun-dried rumen content (SDRC) inclusion in layer rations on egg laying performance, egg quality parameters, fertility, and hatchability, chick quality and blood parameters. Treatment diets contained T1, T2, T3, and T4 at 0, 5, 10, and 15 percent SDRC, respectively. On chemical analysis, the rumen content contained 11.18% crude protein, 1.22% ether extract, 22.99% crude fibre, 21.54% ash and 1099.32 cal/kg of DM of metabolizable energy. The daily DM intake value increased (P < 0.05) with the increase in level of rumen content. The bird fed with 10 percent SDRC diet had a high DM intake. The weight gain and egg production of the laying hens reduced significantly (P < 0.05) as the level of rumen content increased. The average egg weight increased significantly (P < 0.05) with the increase in the level of rumen content. The feed to gain ratio increased as the level of rumen content increased in the diet. The hen fed T2 (5 percent SDRC) had the best feed to gain ratio. Most external and internal egg quality parameters, especially yolk color, were improved when the diet contained sun-dried rumen content (SDRC). Fertility, hatchability, early and mid embryonic mortality showed no significant differences among treatments. However, chick quality parameters increased (P < 0.05) with the increase in the level of rumen content. Mortality rate was not influenced by treatments. All blood parameters studied were within the normal range. It is concluded that under the condition of this experiment, diets up to 10% SDRC in the ration did not affect DMI, daily weight gain, egg production performances and blood parameters in white leghorn layers. Keywords: White leghorns; SDRC; Egg mass; Egg quality; Fertility; Hatchability
晒干牛瘤胃含量(SDRC)在白来客霍恩蛋鸡日粮中的应用
摘要:随着传统饲料价格的不断上涨,蛋鸡生产需要替代当地可获得的非传统饲料原料。瘤胃内容物是大量的屠宰场副产品,主要被认为是造成环境污染的废物。因此,本试验旨在评价日粮中添加晒干瘤胃含量(SDRC)对蛋鸡产蛋性能、蛋品质参数、受精率、孵化率、雏鸡品质和血液参数的影响。处理日粮中分别含有0、5、10和15% SDRC水平的T1、T2、T3和T4。化学分析表明,瘤胃粗蛋白质含量为11.18%,粗脂肪含量为1.22%,粗纤维含量为22.99%,粗灰分含量为21.54%,干物质代谢能为1099.32 cal/kg。日DM采食量随瘤胃内容物水平的升高而升高(P < 0.05)。饲粮中SDRC含量为10%的雏鸟DM摄入量较高。随着瘤胃含量水平的升高,蛋鸡增重和产蛋量显著降低(P < 0.05)。随着瘤胃内容物水平的升高,平均蛋重显著升高(P < 0.05)。料重比随日粮中瘤胃含量水平的升高而升高。饲粮T2 (5% SDRC)的料重比最佳。饲粮中添加晒干瘤胃含量(SDRC)可改善蛋品质的大部分外部和内部品质参数,尤其是蛋黄颜色。不同处理间育性、孵化率、早中期胚胎死亡率无显著差异。但随着瘤胃内容物水平的升高,雏鸡品质参数呈升高趋势(P < 0.05)。死亡率不受治疗的影响。所有血液指标均在正常范围内。综上所述,在本试验条件下,日粮中添加10% SDRC对白来角蛋鸡DMI、日增重、产蛋性能和血液参数均无影响。关键词:白角羚;SDRC;鸡蛋的质量;卵子质量;生育能力;孵化率
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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