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Non-destructive continuous measurement of sucrose content in sugar beet using near-infrared spectroscopy

IF 0.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi Pub Date : 2023-01-01 DOI:10.3136/nskkk.nskkk-d-22-00054
S. Komiyama, Hiroyuki Honda, S. Iketani, Tamayo Abe, Koji Nakamichi, Makoto Sasaki, Kaoru Takeuchi
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近红外光谱法无损连续测定甜菜中蔗糖含量
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi 工程技术-食品科技
CiteScore
0.30
自引率
0.00%
发文量
51
审稿时长
18-36 weeks
期刊介绍： Information not localized
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