Varietal Differences in Susceptibility to Bacterial Spot (Xanthomonas arboricola pv. pruni) among 69 Peach Cultivars and Selections as Evaluated by Artificial Inoculation to Shoots

Abstract

. Yamamoto, T., K. Mochida and T. Hayashi. 2003. Shanhai Suimitsuto, one of the origins of Japanese peach cultivars. J. Japan. Soc. Hort. Sci. 72: 116–121. Yamamoto, Y., C. Ogaki and Y. Tatsuno. 1953. Experiments and investigations on the bacterial spot of peach. 1) Effects of weather condition on outbreak of the disease, and susceptibility in the varieties of peach. Bull. Kanagawa Agri. Exp. Sta. 1: 57–62 (In Japanese with English summary).