Regulatory, production, and consumer- based challenges of forage-based cattle production systems in the southeastern United States

IF 3.2 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
D. Philipp, M. Popp, E. Rumley, M. Savin, K. Coffey
{"title":"Regulatory, production, and consumer- based challenges of forage-based cattle production systems in the southeastern United States","authors":"D. Philipp, M. Popp, E. Rumley, M. Savin, K. Coffey","doi":"10.2527/AF.2015-0043","DOIUrl":null,"url":null,"abstract":"abroad for US beef products is expected to bolster domestic cattle operations in the future. Therefore, stakeholders involved need to ensure that natural resources are used in a sustainable manner that allows rural communities to thrive long term. In this paper, we discuss some of the production, consumer-based, and regulatory challenges prevalent in the southeastern US and propose strategies aimed at increasing the sustainability of beef cattle operations.","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":null,"pages":null},"PeriodicalIF":3.2000,"publicationDate":"2015-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Frontiers","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2527/AF.2015-0043","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 5

Abstract

abroad for US beef products is expected to bolster domestic cattle operations in the future. Therefore, stakeholders involved need to ensure that natural resources are used in a sustainable manner that allows rural communities to thrive long term. In this paper, we discuss some of the production, consumer-based, and regulatory challenges prevalent in the southeastern US and propose strategies aimed at increasing the sustainability of beef cattle operations.
监管,生产和消费者为基础的挑战,以饲料为基础的牛生产系统在美国东南部
美国牛肉产品在海外的进口量有望在未来提振国内养牛业。因此,相关利益攸关方需要确保以可持续的方式利用自然资源,使农村社区能够长期繁荣。在本文中,我们讨论了美国东南部普遍存在的一些生产、消费者和监管挑战,并提出了旨在提高肉牛运营可持续性的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Animal Frontiers
Animal Frontiers Veterinary-Food Animals
CiteScore
6.50
自引率
5.60%
发文量
74
期刊介绍: Animal Frontiers is the official journal of the following globally active professional animal science societies: ASAS, the American Society of Animal Science CSAS, the Canadian Society of Animal Science EAAP, the European Federation of Animal Science AMSA, the American Meat Science Association These organizations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture. Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Every issue will explore a theme of broad and current interest within animal science and animal agriculture.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信