Physicochemical substances and bioactive components of wild cornelian cherry (Cornus mas L.) fruits in Erzincan province of Eastern Turkey

4区农林科学 Q3 Agricultural and Biological Sciences

Genetika-Belgrade Pub Date : 2023-01-01 DOI:10.2298/gensr2301095k

K. Ozrenk, A. Tas, M. Gundogdu, N. Keskin, S. Ercişli

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Abstract

Turkey has a very rich flora due to diverse climatic and topographic conditions within the country. Cornelian cherry (Cornus mas L.) is an important wild edible fruits and widely distributed in Turkey and well known for its fruit antioxidants and nutrients. In this study, phytochemical content in fruits of a number of Cornelian cherry genotypes in Erzincan region were determined. The biochemical analysis included organic acids, sugars, vitamin C, antioxidant and individual phenolic compounds. In the study, organic acid content was between 253.09 mg/100 g and 112.50 mg/100 g. Vitamin C content varied between 115.85 mg/100g and 43.77 mg/100 g. Likewise, the sugar content of Cornelian cherry fruits varied from 6.17 g/100 g to 4.06 g/100 g. When the antioxidant content was examined, the highest antioxidant was 980.91 ?mol TE/g fresh weight (FW) base and the lowest was 490.38 ?mol TE/g FW. In the genotypes examined, gallic acid was determined as the highest among the individual phenolic compounds, while the individual phenolic amounts ranged from 38.93 mg/100 g FW to 4.31 mg/100 g FW. As a result of the study, it was determined that Cornelian cherry fruits are very rich in vitamin C and other phytochemicals and as a result of this examination, 24ER04 and 24ER08 genotypes came to the fore.

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土耳其东部Erzincan省野生山茱萸果实的理化物质和生物活性成分

由于国内气候和地形条件的不同，土耳其有非常丰富的植物群。山茱萸(Cornus mas L.)是一种重要的野生食用水果，在土耳其广泛分布，以其果实抗氧化剂和营养成分而闻名。本研究测定了额尔津纳地区多个山茱萸基因型果实中的植物化学成分。生化分析包括有机酸、糖、维生素C、抗氧化剂和单个酚类化合物。研究中有机酸含量在253.09 ~ 112.50 mg/100 g之间。维生素C含量在115.85 ~ 43.77 mg/100g之间。同样，山茱萸果实的含糖量从6.17 g/100 g到4.06 g/100 g不等。测定抗氧化剂含量时，其含量最高为9800.91 mol TE/g鲜重碱(FW)，最低为490.38 mol TE/g FW。在检测的基因型中，没食子酸在单个酚类化合物中含量最高，单个酚类化合物含量从38.93 mg/100 g FW到4.31 mg/100 g FW不等。研究结果表明，山茱萸果实富含维生素C和其他植物化学物质，因此，24ER04和24ER08基因型脱颖而出。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Genetika-Belgrade AGRONOMY-GENETICS & HEREDITY

CiteScore

1.80

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： The GENETIKA is dedicated to genetic studies of all organisms including genetics of microorganisms, plant genetics, animal genetics, human genetics, molecular genetics, genomics, functional genomics, plant and animal breeding, population and evolutionary genetics, mutagenesis and genotoxicology and biotechnology.