Gemlik ve Memecik melezlemesi ile elde edilen yeni zeytin çeşitlerinin sofralık özelliklerinin belirlenmesi

Q4 Agricultural and Biological Sciences
Şahnur Irmak, Filiz Sefer, Ferişte Öztürk Güngör, Erkan Susamcı, Uğur Güloğlu, Ayşen Yıldırım, Gönül Tusu
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引用次数: 1

Abstract

Objective: The objective of this study was to investigate the physical and chemical characteristics of 10 hybrid type table olives obtained as a result of a national level hybridization program in the Olive Research Institute. Material and Methods: The samples selected from Memecik x Gemlik and Gemlik x Memecik combinations, which came to the pre-elimination stage in the project, were evaluated in terms of table olives characteristics. These products were obtained in four olive seasons. Olives were subjected to some physical and chemical tests and analyzes. The main olive processing techniques (green split olive, natural turning black olives and Spanish style green olives) were applied to test the suitability of the cultivar candidates to processing techniques. Results: The olive variety candidates, GM 41, GM 39, MG 11 and MG 5 attracted more attention than the main varieties of the cross breeding project, “Memecik” and “Gemlik”, in terms of some table olive characteristics like high flesh/pit ratio and the number of olive fruits per kilogram. Especially, The variety, GM 41 was found to be significantly important candidate for the natural black olive processing because of having high number of olives per kilogram. Conclusion: As a result of this study, it was concluded thata the hybrid variety candidates, MG5 and MG13 were found to be promising in terms of table olive characteristics and registered as HAYAT and ARSEL, respectively.
测定通过船用和Memetic融合获得的新橄榄油的性质的吸收
目的:本研究的目的是研究橄榄研究所国家级杂交项目获得的10种杂交型食用橄榄的物理和化学特性。材料和方法:从项目中进入预淘汰阶段的Memecik x Gemlik和Gemlik x Memecik组合中选择的样品,根据食用橄榄的特性进行评估。这些产品是在四个橄榄季节获得的。橄榄经过了一些物理和化学测试和分析。采用主要的橄榄加工技术(绿裂橄榄、天然黑橄榄和西班牙风格绿橄榄)来测试候选品种对加工技术的适用性。结果:候选橄榄树品种GM 41、GM 39、MG 11和MG 5在高果核比和每公斤果数等食用橄榄性状方面比杂交育种项目主要品种“Memecik”和“Gemlik”更受关注。特别是,转基因41品种被发现是天然黑橄榄加工的重要候选品种,因为每公斤橄榄的数量很高。结论:本研究认为,MG5和MG13在食用橄榄性状方面具有较好的应用前景,可分别注册为HAYAT和ARSEL。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.20
自引率
0.00%
发文量
45
审稿时长
10 weeks
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