Native compounds in TİD: A classification based on headedness

Q4 Arts and Humanities
Süleyman S. Tasci, A. Göksel
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引用次数: 2

Abstract

Turk Isaret Dili’nde (TID) 127 bilesik sozcugun yapisini, ulamsal basin konumu ve anlamsal basin varligi acisindan inceledik. Olasi dil etkilesimi etkenlerini elemek icin yalnizca TID’de iki kokten olusup Turkce karsiligi tek kok olan kavramlari incelemeye aldik. Bulgular: (i) Icbasli bilesiklerin cogunlugunun basi sonda; (ii) Disbasli bilesiklerde bas ilk sirada; (iii) Anlamsal ulam sirayi etkilemekte. Ayrica bagimli koklerden olusan ve ‘aciklayici’ (descriptive) adini verdigimiz iki tur bilesik sozcuk tanimladik. Bas degistirgeninin bilesik sozcuk ve obek yapilarinda benzerligini bulguladik.
TİD中的天然化合物:基于头部的分类
在土耳其,我们研究了127个双语冰箱工厂、科学盆地的位置以及有意义盆地的存在。为了消除潜在语言的影响,我们只分析了TID中两种鸡尾酒的概念,这是土耳其唯一的气味。凸起:(i)Icbasli bilesicklerin cogunlugun basi sonda;(ii)压缩括号中的第一电路;(iii)解释字段影响流通。此外,如果你来自气味,并且你是描述性的,我们不知道两轮。我们发现压力衰减与橡胶和橡胶相似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Dilbilim Arastirmalari Dergisi
Dilbilim Arastirmalari Dergisi Arts and Humanities-Language and Linguistics
CiteScore
0.30
自引率
0.00%
发文量
3
审稿时长
26 weeks
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