{"title":"Effect of Fermentation on the Proximate and Antinutrient Composition of Banana Peels","authors":"Ozabor P.T, Ojokoh A.O, Wahab A.A., A. O.O","doi":"10.18488/journal.57.2020.92.105.117","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"9 1","pages":"105-117"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18488/journal.57.2020.92.105.117","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}