Review: Biological, antioxidant and phytochemical activities of Musa spp.

IF 0.8 4区农林科学 Q3 AGRONOMY

Ciencia Rural Pub Date : 2023-05-12 DOI:10.1590/0103-8478cr20220636

S. V. Gervásio, M. C. P. Batitucci

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引用次数: 2

Abstract

ABSTRACT: Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have increased considerably due to the antioxidant and biological activities of the fruit. Thus, this article synthesized and organized data related to the phytochemical constituents, as well as antioxidant and biological activities of Musa acuminata, Musa balbisiana and Musa paradisiaca, and evaluated the mutual influence and correlation of these activities. A bibliographic review was performed using the scientific databases Google Scholar, SciELO, Periódicos CAPES, Scientific Electronic Library Online (SciELO), Science Direct, PubMed and Scopus, applying the following terms: Musa spp., antioxidant, biological and phytochemical activities, combined by the Boolean operator AND. A total of 28 articles were selected from 2017 to 2022. The results indicated that bananas are rich in flavonoids, showed good performance in DPPH and FRAP antioxidant assays and have antibacterial, anticancer and antifungal potential. Previous literature reported that phytochemical constituents improved antioxidant performance, thereby enhancing the biological activities described.

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综述:芥菜属植物的生物学活性、抗氧化活性和植物化学活性。

摘要:香蕉是一种营养价值很高的食品。由于水果的抗氧化和生物活性，对其化合物的研究大大增加。因此，本文综合整理了尖叶Musa、balbisiana和天堂Musa的植物化学成分、抗氧化活性和生物活性的相关资料，并对这些活性的相互影响和相关性进行了评价。使用科学数据库谷歌Scholar、SciELO、Periódicos CAPES、科学电子图书馆在线(SciELO)、Science Direct、PubMed和Scopus进行文献综述，采用以下术语:Musa spp.、抗氧化、生物和植物化学活性，并通过布尔运算符and组合。2017年至2022年共入选28篇文章。结果表明，香蕉富含黄酮类化合物，在DPPH和FRAP抗氧化试验中表现出良好的抗氧化性能，具有抗菌、抗癌和抗真菌的潜力。以往文献报道植物化学成分可提高抗氧化性能，从而增强所述生物活性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ciencia Rural AGRONOMY-

CiteScore

1.70

自引率

0.00%

发文量

233

审稿时长

2-4 weeks

期刊介绍： The purpose of Ciência Rural is to publish the results of original research, note and reviews which contribute significantly to knowledge in Agricultural Sciences. Preference will be given to original articles that develop news concepts or experimental approaches and are not merely repositories of scientific data. The decison of acceptance for publication lies with the Editors and is based on the recommendations of Editorial Comission, Area Committee and/ or ad hoc reviewers. The editors and reviewers are external to the institution.