Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey

IF 0.6 4区医学 Q4 NUTRITION & DIETETICS

Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-05-19 DOI:10.1590/1678-9865202336e210254

Letícia Dias Padua Pires, D. A. Höfelmann, R. Reis, A. Hino

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引用次数: 0

Abstract

ABSTRACT Objective The objective of this study was to cross-culturally adapt the Perceived Nutrition Environment Measures Survey for use in the Brazilian context. Methods Independent translations into Portuguese of the original version and respective back-translations into English were performed. The steps were evaluated by an expert committee and the translated version was applied in a group of both genders, of different ages and education. Results After suggested modifications in the translation processes, the expert committee considered that the translated and adapted version presented conceptual and semantic equivalence. The translated version was applied to a sample of twenty people and only one question related to the amount of fat in the food required a new round to obtain understanding and clarity. Conclusion We present an adapted version of Perceived Nutrition Environment Measures Survey for the Brazilian context, which has adequate conceptual, cultural, and semantic equivalence, being objective and comparable to the original version. Future studies should confirm clarity, reliability, and validity.

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感知营养环境措施调查的巴西-葡萄牙版本的跨文化适应

摘要目的本研究的目的是跨文化调整感知营养环境措施调查在巴西的使用情况。方法分别对原文进行葡萄牙语独立翻译和英文反译。这些步骤由一个专家委员会进行评估，翻译后的版本适用于男女、不同年龄和教育程度的一组人。结果经过对翻译过程的修改，专家委员会认为翻译和改编版本在概念和语义上是对等的。翻译后的版本应用于20人的样本，只有一个问题与食物中的脂肪含量有关，需要重新进行一轮以获得理解和清晰。我们提出了一个改编版本的感知营养环境措施调查巴西的背景下，它有足够的概念，文化和语义等效，是客观的，可与原始版本比较。未来的研究应确认其清晰度、可靠性和有效性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Revista De Nutricao-brazilian Journal of Nutrition 医学-营养学

CiteScore

1.20

自引率

12.50%

发文量

审稿时长

6-12 weeks

期刊介绍： Revista de Nutrição is former Revista de Nutrição da Puccamp, founded in 1988. It is a bimonthly publication every four months and it is of responsibility of the Centro de Ciências da Vida, da Pontifícia Universidade Católica de Campinas . It publishes articles that contribute to the study of Nutrition in its many sub-areas and interfaces; and is open to contributions of the national and international scientific communities.