Alyne Toscano, Deisemara Ferreira, R. Morabito, Murilo Vinicius Correa Trassi
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引用次数: 1
Abstract
Abstract: In this paper, the fruit-based beverage production scheduling problem is studied. The aim is to determine the lot sizing and scheduling production, optimizing inventory costs, backorders and cleanings. Fruit-based beverage production processes typically consist of two production stages, beverage preparation and pasteurization/filling/beverage packaging, including the following characteristics: an intermediate inventory in the second stage, temporal cleanings in both stages and the need for synchrony between the two stages. An effective heuristic based on a two-phase mathematical model is proposed to solve the problem in situations where item changeovers in the tanks (Stage 1) and in the lines (Stage 2) are sequence-dependent on the production. In the first stage, the heuristic searches for feasible solutions, while the second is an improvement stage. Computational tests were run using data based on real instances of a beverage company in two variants of the heuristic and both are promising because they are able to find good solutions to the problem in computational times acceptable in practice.
Gestao e ProducaoEngineering-Industrial and Manufacturing Engineering
CiteScore
1.60
自引率
0.00%
发文量
23
审稿时长
44 weeks
期刊介绍:
Gestão & Produção is a journal published four times a year year (March, June, September and December) by the Departamento de Engenharia de Produção (DEP) of Universidade Federal de São Carlos (UFSCar). The first issue of Gestão & Produção was published in April, 1994. Actually, G&P was result of experience of professors of DEP/UFSCar in editing, in the beginning, "Cadernos DEP" in the 1980s, followed by "Cadernos de Engenharia de Produção". The last three issues of "Cadernos de Engenharia de Produção" were a test previous to the launch of Gestão & Produção because most of the journal characteristics were already established, like regularity.