Hydro and osmo priming effects on phenolics, essential oil and fatty acid composition of Pimpinella anisium seeds for medicinal purposes

IF 0.6 4区农林科学 Q4 CHEMISTRY, APPLIED

Agrochimica Pub Date : 2020-01-01 DOI:10.12871/00021857202034

H. Mahmoudi, S. Medimagh, A. Taheri, Wafa Zaouali, I. B. Salah

引用次数: 0

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水和渗透对药用茴香种子酚类物质、精油和脂肪酸组成的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Agrochimica 农林科学-土壤科学

CiteScore

0.60

自引率

25.00%

发文量

期刊介绍： Agrochimica publishes in English original papers, reviews and short communications peer reviewed by referees familiar with the fields of research involved. The Journal focuses on soil and plant chemistry and biochemistry as well as on the chemical aspects of plant nutrition and the use of biomass. Also covered are several new, rapidly-expanding fields such as agricultural and environmental pollution, agro-industrial biotechnology, pesticides and agricultural waste treatment and disposal. The Journal gives particular attention to all scientific aspects directly connected with the quality of the agrarian productivity and the environment protection.