{"title":"The Effect of Freezing Time on the Detection of ALT Dry Powder Quality Control Products","authors":"义 蒋","doi":"10.12677/hjbm.2023.132033","DOIUrl":null,"url":null,"abstract":"Objective: The influence of frozen time on the test results of ALT quality control products, was ana-*","PeriodicalId":65695,"journal":{"name":"生物医学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"生物医学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.12677/hjbm.2023.132033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Objective: The influence of frozen time on the test results of ALT quality control products, was ana-*
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