Research and Development of Panax notoginseng Beard Rootstewed Chicken Soup Package

Abstract

Objective: Taking Panax notoginseng beard root as raw material through extract, obtained the Panax notoginseng beard root extract, with salt, monosodium glutamate, fine granulated sugar as the basis of seasoning, Panax notoginseng beard root extract, grass fruit powder, star anise powder, turmeric powder, white pepper as the basic raw materials to facilitate cooking, fast and conve-nient, nutritious and healthy Panax notoginseng beard root stew chicken soup material package. Method: The influence of each raw material on the taste of stewed chicken soup package by orthogonal experiments, the best formula was determined by the scoring situation. Result: Through orthogonal experiments and sensory scoring, the Panax root extract had the greatest effect on the taste, and the pepper has a relatively small effect, the best recipe for the chicken soup package is 8 g of salt, fine granulated sugar 0.1 g, Panax notoginseng beard root extract of 3 g, Star anise powder 0.3 g, Grass fruit powder 0.3 g, turmeric powder 0.1 g, White pepper powder at 0.2 g. Conclusion: The final product is a 14 g bag of steamed chicken soup stew, good rehydrobicity, novel taste, rich nutrition, salty and suitable, for long illness or physical fatigue. Regular food can strengthen the body for prolonging, having a tonic effect, tonifying the spleen and stomach, and auxiliary to re-duce blood lipid.