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Effect of Simulated Refrigerated Distribution Environment on the Quality of Green Lettuce and Ground Meat

Q4 Agricultural and Biological Sciences
Food Engineering Progress Pub Date : 2023-02-28 DOI:10.13050/foodengprog.2023.27.1.19
Hun Kang, Ji-Yeon Chun
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模拟冷藏配送环境对生菜和肉糜品质的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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