Structure and Function of Dietary Fiber: The Physics of Fiber in the Gastrointestinal Tract

Q3 Agricultural and Biological Sciences

Cereal Foods World Pub Date : 2020-01-01 DOI:10.1094/cfw-65-3-0028

引用次数: 1

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膳食纤维的结构与功能:纤维在胃肠道中的物理特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Cereal Foods World 工程技术-食品科技

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.