A KASP Marker for the Potato Late Blight Resistance Gene RB/Rpi-blb1

IF 1.2 4区 农林科学 Q3 AGRONOMY
Peyton L. Sorensen, Grace Christensen, Hari S. Karki, Jeffrey B. Endelman
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引用次数: 0

Abstract

The disease late blight is a threat to potato production worldwide, making genetic resistance an important target for breeding. The resistance gene RB/Rpi-blb1 is effective against most strains of the causal pathogen, Phytophthora infestans. Until now, potato breeders have utilized a Sequence Characterized Amplified Region (SCAR) marker to screen for RB. Our objective was to design and validate a Kompetitive Allele Specific PCR (KASP) marker, which has advantages for high-throughput screening. First, the accuracy of the SCAR marker was confirmed in two segregating tetraploid populations. Then, using whole genome sequencing data for two RB-positive segregants and a diverse set of 23 RB-negative varieties, a SNP in the 5’ untranslated (UTR) region was identified as unique to RB. The KASP marker based on this SNP, which had 100% accuracy in the cultivated diversity panel, was used to generate diploid breeding lines containing RB. The KASP marker is publicly available for others to utilize.

Abstract Image

马铃薯晚疫病抗性基因RB/Rpi-blb1的KASP标记
晚疫病对全球马铃薯生产构成威胁,使遗传抗性成为育种的重要目标。抗性基因RB/Rpi-blb1对致病病原体晚疫病的大多数菌株有效。到目前为止,马铃薯育种家已经使用序列特征扩增区(SCAR)标记来筛选RB。我们的目的是设计和验证一种竞争性等位基因特异性PCR(KASP)标记,该标记在高通量筛选方面具有优势。首先,在两个分离的四倍体群体中证实了SCAR标记的准确性。然后,使用两个RB阳性片段和一组23个RB阴性品种的全基因组测序数据,在5'非翻译(UTR)区域的SNP被鉴定为RB独有。基于该SNP的KASP标记在栽培多样性面板中具有100%的准确性,用于产生含有RB的二倍体育种系。KASP标记可供其他人公开使用。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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