Design thinking in hospitality education: Lessons learned and future opportunities

IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH
Hanneke Assen, Latifa Benhadda, Erwin Losekoot, Migchiel van Diggelen
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引用次数: 2

Abstract

The current study explores to what extent design thinking supports students in hospitality education to develop higher-order thinking skills. A survey and student portfolios were used to gain insight into students' thinking skills. Findings demonstrated that industry partners were more satisfied with the students' thinking and innovation skills than facilitators (educators). In addition, findings showed a variation in students' higher-order thinking skills depending on students’ prior education and/or experiences in the hospitality industry. The study suggests that a holistic and integrative approach to design thinking in the hospitality educational curriculum is needed to support the development of higher-order skills.

酒店教育中的设计思维:经验教训和未来机遇
目前的研究探讨了设计思维在多大程度上支持酒店教育中的学生发展更高层次的思维技能。一项调查和学生档案被用来深入了解学生的思维技能。研究结果表明,行业合作伙伴对学生的思维和创新技能比辅导员(教育工作者)更满意。此外,研究结果显示,学生的高阶思维技能存在差异,这取决于学生之前的教育和/或在酒店业的经历。该研究表明,需要在酒店教育课程中采用整体和综合的设计思维方法来支持高阶技能的发展。
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来源期刊
CiteScore
8.10
自引率
10.80%
发文量
41
审稿时长
42 days
期刊介绍: The Journal of Hospitality, Leisure, Sport and Tourism Education (JoHLSTE) is the leading international, peer-reviewed educational journal for this subject grouping. Its aims are to: a) Promote, enhance and disseminate research, good practice and innovation in all aspects of higher education in Hospitality, Leisure, Sport and Tourism and Events to its prime audience including teachers, researchers, employers, and policy makers. b) Encourage greater understanding, links and collaboration across its constituent fields. JoHLSTE is designed to have maximum impact through it being available on-line, fully archived and peer-reviewed. JoHLSTE is divided into seven sections: Editorial; Academic Papers; Practice Papers, Perspectives, Comments and Rejoinders, Research Notes and Reports and Education Resource Reviews.
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