{"title":"Two New Trienoic Acid Derivatives from Marine-derived Fungus Penicillium oxalicum BTBU20213011","authors":"Fuhang Song, Xinyu Liu, Yifei Dong, Xinwan Zhang, Xinjun Zhang, Xiuli Xu, Caixia Chen","doi":"10.25135/rnp.400.2303.2737","DOIUrl":null,"url":null,"abstract":": Two new trienoic acid derivatives, namely penioxa acids A ( 1 ) and B ( 2 ), have been isolated from the marine-derived fungus strain Penicillium oxalicum BTBU20213011. Their structures were determined by extensive analysis of spectroscopic data, including 1D and 2D NMR, and HRESIMS","PeriodicalId":21053,"journal":{"name":"Records of Natural Products","volume":" ","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2023-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Records of Natural Products","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.25135/rnp.400.2303.2737","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
: Two new trienoic acid derivatives, namely penioxa acids A ( 1 ) and B ( 2 ), have been isolated from the marine-derived fungus strain Penicillium oxalicum BTBU20213011. Their structures were determined by extensive analysis of spectroscopic data, including 1D and 2D NMR, and HRESIMS
期刊介绍:
Records of Natural Products is a journal of natural product chemistry. Reviews, book reviews, research papers and short reports are considered on the substances of plants, microbes and animals.
Discussions on the structure elucidation, synthesis of naturally occurring compounds and biological activity of natural compounds and plant extracts, biosynthesis of natural products and essential oils of aromatic plants as well as chemotaxonomy in the field of plants are welcomed in the journal.
All published research articles in Records of Natural Products have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by expert referees.