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Nutritional assessment of calcium, sodium, and sugar according to types of milk and dairy products

Pub Date : 2021-11-30 DOI:10.5414/te500022
Ji‐Eun Shin, So-Yun Kim, Ho-Jung Ban, Seonghyeon Yoon, Yu-mi Kim, Mi-Kyeong Choi
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根据牛奶和乳制品类型对钙、钠和糖的营养评估
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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