Governing buyer–supplier relationships to foster relational rents in organic short food supply chains

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Tatiane Pellin Cislaghi, Douglas Wegner, L. Vieira, Gabriela Zanandrea
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引用次数: 0

Abstract

PurposeThis paper aims to analyze the influence of governance mechanisms in the generation of relational rents for supplier in short food supply chains (SFSCs).Design/methodology/approachThis study used data from a survey of 181 organic producers in SFSCs, using partial least squares structural equation modeling (PLS-SEM) with the aid of the SmartPLS® 3 software for the analysis.FindingsThe results show the relationship between formal and informal governance mechanisms and relational rents. The predominance of informal mechanisms enabled a higher explanatory power than that provided by formal governance mechanisms. Further, the authors found that the complementary use of governance mechanisms has a stronger impact on generating relational rents. However, contextual factors such as relationship time, power asymmetry and uncertainty in demand have not shown any influence on governance mechanisms for generating relational rents.Originality/valueThe result sheds new light on the relevance of governance mechanisms to foster relational rents to suppliers in SFSCs. It also shows that contextual factors that affect relationships in traditional supply chains do not play a relevant role in SFSCs due to their specific characteristics.
管理买方-供应商关系以促进有机短食品供应链中的关系租金
目的分析治理机制对短食品供应链中供应商关系租金产生的影响。设计/方法/方法本研究使用了对181家SFSC有机生产者的调查数据,使用偏最小二乘结构方程建模(PLS-SEM),并借助SmartPLS®3软件进行分析。研究结果显示了正式和非正式治理机制与关系租金之间的关系。非正式机制的主导地位使得解释力高于正式治理机制。此外,作者发现,治理机制的互补使用对产生关系租金有更强的影响。然而,关系时间、权力不对称和需求不确定性等情境因素并未对产生关系租金的治理机制产生任何影响。独创性/价值这一结果为SFSC中促进供应商关系租金的治理机制的相关性提供了新的线索。研究还表明,影响传统供应链中关系的情境因素由于其特定特征而在SFSC中没有发挥相关作用。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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