Advances in mass transfer and fluid flows in non-thermal food processing industry – a review

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2023-07-05 DOI:10.1186/s43014-023-00162-z

Shahad Z Al-Najjar, Z. Al-Sharify, Helen Onyeaka, T. Miri, Kechrist Obileke, Christian Kosisochukwu Anumudu

引用次数: 1

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非热食品加工中传质和流体流动的研究进展

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks