Dispersion and Flow Characteristics of Super-Hydrophobic Marshmallow-Like Gel Particles in CMC Solution for Latent Heat Transportation

IF 1.3 4区工程技术 Q3 MECHANICS

Nihon Reoroji Gakkaishi Pub Date : 2023-06-15 DOI:10.1678/rheology.51.157

Takumu Otsubo, N. Miyata, M. Iwaya, M. Endo, Naotaka Nishio, R. Hidema, Hiroshi Suzuki

引用次数: 0

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超疏水性类棉花糖凝胶颗粒在CMC溶液中潜热传输的分散和流动特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nihon Reoroji Gakkaishi 工程技术-高分子科学

CiteScore

1.50

自引率

61.50%

发文量

审稿时长

>12 weeks

期刊介绍： For the communication among the members, the journal of the Society of Rheology Japan, NIHON REOROJI GAKKAISHI (5 issues per year), was established in 1973 and it is the oldest journal on rheology in Asia. The journal contains original and review articles on rheology and related topics, information for all SRJ events, and reports of domestic/overseas meetings. Articles in Japanese as well as in English are considered for publication, not only from the members but also from the researchers outside. Papers from new emerging areas of the field are particularly welcome. The electronic version of the articles is available via the internet with an open access policy.