Water and nutrient use efficiencies of Stipa purpurea Griseb. along a precipitation gradient of the Tibetan Plateau

IF 2.3 3区 农林科学 Q1 AGRONOMY
Xiaoyan Zeng
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Abstract

Citation: Zeng X.Y. (2023): Water and nutrient use efficiencies of Stipa purpurea Griseb. along a precipitation gradient of the Tibetan Plateau. Plant Soil Environ., 69: 230–237. Abstract: Water and nutrient use efficiencies are important adaptive features of plants in arid and semi-arid environments. In this study, water, nitrogen (N), and phosphorus (P) use efficiencies of Stipa purpurea Griesb., an endemic and dominant grass species, were investigated in the alpine steppe along precipitation gradients on the Tibetan Plateau. The leaf N content of S. purpurea increased along the precipitation gradient, but leaf P decreased, whereas carbon (C) remained unchanged. Leaf δ 13 C (water use efficiency, WUE) and C : N ratio (N use efficiency, NUE) decreased with increasing precipitation. But leaf C : P (P use efficiency, PUE) and N : P ratios increased with increasing precipitation. A trade-off was found between WUE and PUE but not between WUE and NUE. The changes in leaf traits were associated with changes in soil water, organic C, total N and P. These findings offer insights into understanding alpine plant water and nutrient use strategies along a precipitation gradient, as well as facilitate the prediction of alpine ecosystem responses to precipitation changes.
紫针茅的水分和养分利用效率。沿着青藏高原的降水梯度
引文:曾X.Y.(2023):紫针茅的水分和养分利用效率。沿着青藏高原的降水梯度。植物土壤环境。,69:230-237。摘要:水分和养分利用效率是植物在干旱和半干旱环境中的重要适应特征。在本研究中,紫针茅的水、氮和磷的利用效率。,对青藏高原高寒草原上的一种特有优势草进行了调查。紫花苜蓿叶片N含量随降水梯度的增加而增加,但叶片P含量下降,而碳(C)含量保持不变。叶片δ13C(水分利用效率,WUE)和C:N比(氮利用效率,NUE)随降水量的增加而降低。但叶片C:P(P利用效率,PUE)和N:P比值随降水量的增加而增加。WUE和PUE之间存在权衡,但WUE和NUE之间没有。叶片性状的变化与土壤水分、有机碳、总氮和磷的变化有关。这些发现为理解沿降水梯度的高山植物水分和养分利用策略提供了见解,并有助于预测高山生态系统对降水变化的反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant, Soil and Environment
Plant, Soil and Environment Agronomy, Soil Science-农艺学
CiteScore
4.80
自引率
4.20%
发文量
61
审稿时长
2.4 months
期刊介绍: Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
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