Growth and hematological changes of Aspikutum, a hybrid of Leuciscus aspius female (Linnaeus, 1758) × Rutilus frisii male (Kamensky, 1901), fed rations with various protein to lipid ratio
P. Haghparast, B. Falahatkar, Bahman Meknatkhah, M. Khoshkholgh
{"title":"Growth and hematological changes of Aspikutum, a hybrid of Leuciscus aspius female (Linnaeus, 1758) × Rutilus frisii male (Kamensky, 1901), fed rations with various protein to lipid ratio","authors":"P. Haghparast, B. Falahatkar, Bahman Meknatkhah, M. Khoshkholgh","doi":"10.22092/IJFS.2020.122205","DOIUrl":null,"url":null,"abstract":"A 60-day trial with six diets (three different protein levels × two different lipid levels) containing 30, 35 and 40% protein with 10 and 15% lipid levels was conducted to determine the optimum dietary protein to lipid ratio and effects on growth performance and hematological indices of Aspikutum, Leuciscus aspius female×Rutilus frisii male. Two hundred and fifty two fish (31.2±0.4 g; mean±SEM) were distributed in 18 circular concrete tanks (400 L) and were fed 3 times daily according to their apparent satiation. The results showed that the highest growth rate was achieved when fish fed with diet containing 35% protein and 15% lipid. Lipid productive value was significantly decreased with increasing dietary lipid level. Number of red blood cells, white blood cells, hemoglobin concentration, hematocrit value, mean corpuscular volume, mean corpuscular hemoglobin, neutrophil and eosinophil were not considerably differing among rearing treatments, while mean corpuscular hemoglobin concentration was significantly higher in fish fed with diet containing 30% protein and 10% lipid. The percentage of lymphocyte increased with increasing dietary lipid level, whereas a decrease of monocyte percentage was observed with increasing of dietary lipid level. Dietary protein and lipid level, as well as the interaction showed no significant differences in total lipid, triglyceride, cholesterol and total protein levels. In general, this study has indicated that diet containing 35% protein and 15% lipid had positive effects on growth performance, while no effects on biochemical and hematological parameters was achieved.","PeriodicalId":14569,"journal":{"name":"Iranian Journal of Fisheries Sciences","volume":"19 1","pages":"2199-2213"},"PeriodicalIF":0.8000,"publicationDate":"2020-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Fisheries Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22092/IJFS.2020.122205","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
A 60-day trial with six diets (three different protein levels × two different lipid levels) containing 30, 35 and 40% protein with 10 and 15% lipid levels was conducted to determine the optimum dietary protein to lipid ratio and effects on growth performance and hematological indices of Aspikutum, Leuciscus aspius female×Rutilus frisii male. Two hundred and fifty two fish (31.2±0.4 g; mean±SEM) were distributed in 18 circular concrete tanks (400 L) and were fed 3 times daily according to their apparent satiation. The results showed that the highest growth rate was achieved when fish fed with diet containing 35% protein and 15% lipid. Lipid productive value was significantly decreased with increasing dietary lipid level. Number of red blood cells, white blood cells, hemoglobin concentration, hematocrit value, mean corpuscular volume, mean corpuscular hemoglobin, neutrophil and eosinophil were not considerably differing among rearing treatments, while mean corpuscular hemoglobin concentration was significantly higher in fish fed with diet containing 30% protein and 10% lipid. The percentage of lymphocyte increased with increasing dietary lipid level, whereas a decrease of monocyte percentage was observed with increasing of dietary lipid level. Dietary protein and lipid level, as well as the interaction showed no significant differences in total lipid, triglyceride, cholesterol and total protein levels. In general, this study has indicated that diet containing 35% protein and 15% lipid had positive effects on growth performance, while no effects on biochemical and hematological parameters was achieved.
期刊介绍:
1- Living various species (contains animals and vegetal species) in various aquatic ecosystems.
2- Health and diseases of aquatic species.
3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development.
4- Methods of propagation and culture of high value aquatic resources.
5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries.
6- Pollutant agents and their effects to the environments of aquatic species.
7- Feed and feeding in aquatic organisms.
8- Fish processing and producing new products.
9- The economic and social aspects of fisheries.