Propelling the paradigm shift from reductionism to systems nutrition.

IF 3.3 3区 医学 Q2 GENETICS & HEREDITY
Genes and Nutrition Pub Date : 2017-01-25 eCollection Date: 2017-01-01 DOI:10.1186/s12263-016-0549-8
Jim Kaput, Giuditta Perozzi, Marijana Radonjic, Fabio Virgili
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引用次数: 10

Abstract

The complex physiology of living organisms represents a challenge for mechanistic understanding of the action of dietary bioactives in the human body and of their possible role in health and disease. Animal, cell, and microbial models have been extensively used to address questions that could not be pursued experimentally in humans, posing an additional level of complexity in translation of the results to healthy and diseased metabolism. The past few decades have witnessed a surge in development of increasingly sensitive molecular techniques and bioinformatic tools for storing, managing, and analyzing increasingly large datasets. Application of such powerful means to molecular nutrition research led to a major leap in study designs and experimental approaches yielding experimental data connecting dietary components to human health. Scientific journals bear major responsibilities in the advancement of science. As primary actors of dissemination to the scientific community, journals can impose rigid criteria for publishing only sound, reliable, and reproducible data. Journal policies are meant to guide potential authors to adopt the most updated standardization guidelines and shared best practices. Such policies evolve in parallel with the evolution of novel approaches and emerging challenges and therefore require constant updating. We highlight in this manuscript the major scientific issues that led to formulating new, updated journal policies for Genes & Nutrition, a journal which targets the growing field of nutritional systems biology interfacing personalized nutrition and preventive medicine, with the ultimate goal of promoting health and preventing or treating disease. We focus here on relevant issues requiring standardization in nutrition research. We also introduce new sections on human genetic variation and nutritional bioinformatics which follow the evolution of nutritional science into the twenty-first century.

推进从还原论到系统营养学的范式转变
生物体复杂的生理机能对了解膳食生物活性物质在人体中的作用及其在健康和疾病中的可能作用的机制提出了挑战。动物、细胞和微生物模型已被广泛用于解决无法在人类实验中进行的问题,这在将结果转化为健康和患病代谢方面增加了额外的复杂性。在过去的几十年里,越来越敏感的分子技术和生物信息学工具的发展激增,用于存储、管理和分析越来越大的数据集。将如此强大的手段应用于分子营养研究,导致了研究设计和实验方法的重大飞跃,产生了将饮食成分与人类健康联系起来的实验数据。科学期刊在促进科学发展方面负有重大责任。作为向科学界传播的主要角色,期刊可以对只发表健全、可靠和可重复的数据施加严格的标准。期刊政策旨在引导潜在的作者采用最新的标准化指南和共享的最佳实践。这些政策与新方法和新挑战的发展同步发展,因此需要不断更新。我们在这篇手稿中强调了主要的科学问题,这些问题导致了《基因与营养》制定新的、更新的期刊政策。《基因与营养》是一本针对营养系统生物学日益增长的领域的杂志,将个性化营养和预防医学结合起来,以促进健康和预防或治疗疾病为最终目标。我们在此重点讨论营养学研究中需要标准化的相关问题。我们还介绍了人类遗传变异和营养生物信息学的新章节,它们跟随营养科学的发展进入二十一世纪。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Genes and Nutrition
Genes and Nutrition 生物-遗传学
CiteScore
6.60
自引率
0.00%
发文量
14
审稿时长
6-12 weeks
期刊介绍: This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
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