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Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound

Q4 Medicine
Iranian Journal of Nutrition Sciences and Food Technology Pub Date : 2021-03-10 DOI:10.52547/nsft.16.1.61
P. Torabi, N. Hamdami, J. Keramat
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来源期刊
Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
0.60
自引率
0.00%
发文量
12
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