Impact of COVID-19 on USDA-certified organic producers: exploring the role of sociodemographic and contextual factors

IF 2 Q2 AGRICULTURE, MULTIDISCIPLINARY

Organic Agriculture Pub Date : 2023-03-06 DOI:10.1007/s13165-023-00430-9

Daisy V. Rosero, F. Soto Mas, L. Nervi, Rachel R. Sebastian, V. Casanova, S. Guldan

引用次数: 1

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COVID-19对美国农业部认证的有机生产者的影响:探索社会人口和背景因素的作用

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来源期刊

Organic Agriculture Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

5.00

自引率

0.00%

发文量

期刊介绍： Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems. The journal features scientific articles on a range of topics, including, but not exclusively: - Soil - Plant production - Animal husbandry - Farming system research and development - Resource management - Agro-ecology - Value chains - Processing - Product qualities - Socio-economics - Consumer research and marketing - Ethics - Novel research methodologies - Innovations in Organic Agriculture Drawing on value chain and systems approaches within Organic Agriculture; the journal welcomes original inter-, intra- and trans-disciplinary papers alongside the reports of focused disciplinary studies that accord with the principles of Organic Agriculture. We also welcome papers which take a critical approach to one or more aspects of organic agriculture and/or initiate critical discussions of the principles on a scientific basis. Papers with farming system comparisons are welcome. The journal does also cover scientific reviews, science-based concept notes, and invited papers on specific topics.