Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications

IF 0.4 4区综合性期刊 Q4 MULTIDISCIPLINARY SCIENCES

Journal of the National Science Foundation of Sri Lanka Pub Date : 2023-04-10 DOI:10.4038/jnsfsr.v51i1.10982

引用次数: 0

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比较非洲黄油种子(Pentadesma butyracea)和可可脂肪在未来食品应用中的潜在用途的理化和感官特性

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来源期刊

Journal of the National Science Foundation of Sri Lanka MULTIDISCIPLINARY SCIENCES-

CiteScore

0.90

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The Journal of National Science Foundation of Sri Lanka (JNSF) publishes the results of research in Science and Technology. The journal is released four times a year, in March, June, September and December. This journal contains Research Articles, Reviews, Research Communications and Correspondences. Manuscripts submitted to the journal are accepted on the understanding that they will be reviewed prior to acceptance and that they have not been submitted for publication elsewhere.