INTRODUCTION TO SYMPOSIUM: SMITH AT 300

IF 1.2 3区 经济学 Q1 HISTORY
Pedro Duarte, Jimena Hurtado
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引用次数: 0

Abstract

“I have not the least doubt of it for you have made it of bread and butter instead of tea,” said Mr. Damer when Adam Smith, whom he was visiting that morning, declared “it was the worst tea he had ever met with” (Rae 1895, p. 238). The year 2023 marks the 300th anniversary of Smith, this absent-minded and introverted thinker, who enjoyed long solitary walks by the seaside more than anything else, was a fervent admirer of Voltaire, and became a familiar figure for those who saw him walk every morning to work at the Custom House in Edinburgh, absorbed in conversation with himself “with a bunch of flowers in his left hand, and his cane, held by the middle, borne on his right shoulder” (Rae 1895, pp. 329–330). A loyal friend and poor correspondent, Smith left an indelible mark during his life as a remarkable thinker and author of renowned books, which would, as Adam Ferguson wrote to him in April 1776, “form the opinions, and I hope to govern at least the coming generations” (Smith 1987, hereinafter Corr., p. 193).
研讨会导言:史密斯在300年
“我一点也不怀疑,因为你用的是黄油面包而不是茶,”Damer先生说,那天早上他拜访的亚当·斯密宣称“这是他见过的最糟糕的茶”(Rae 1895, p. 238)。史密斯2023年300周年纪念,这心不在焉的和内向的思想家,他喜欢海边长时间独自散步而不是别的,才酿成了伏尔泰的狂热崇拜者,并成为一个熟悉的图对于那些每天早上看见他走在爱丁堡的海关工作,专注于与自己对话”和一束花在他的左手,和他的手杖,持有的中间,在他的右肩上承担”(Rae 1895,页329 - 330)。作为一个忠实的朋友和可怜的通讯员,史密斯作为一个杰出的思想家和著名书籍的作者,在他的一生中留下了不可磨灭的印记,正如亚当·弗格森在1776年4月写给他的那样,“形成了观点,我希望至少能统治后代”(史密斯1987,以下简称科尔,第193页)。
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来源期刊
CiteScore
1.30
自引率
22.20%
发文量
62
期刊介绍: The mission of JHET is to further the objectives of the History of Economics Society. These are to promote interest in and inquiry into the history of economics and related parts of intellectual history, facilitate communication and discourse among scholars working in the field of the history of economics, and disseminate knowledge about the history of economics. JHET therefore encourages and makes available research in the fields of history of economic thought and the history of economic methodology. The work of many distinguished authors has been published in its pages. It is recognised as being a first class international scholarly publication. All articles are fully peer reviewed.
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