Selection of Suitable Variety and Quality Evaluation for Prepared Mulberry Fruit Soft Drinks

Q3 Pharmacology, Toxicology and Pharmaceutics

Korean Journal of Medicinal Crop Science Pub Date : 2023-04-30 DOI:10.7783/kjmcs.2023.31.2.92

Hyun-bok Kim, E. Go, Y. Seok, B. Ryu, Gyeong-Ju Gim, Y. Shin, Ji-young Lee, H. Lee, Jung-Dae Lim

引用次数: 0

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桑果软饮料适宜品种的筛选及质量评价

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Korean Journal of Medicinal Crop Science Pharmacology, Toxicology and Pharmaceutics-Pharmaceutical Science

CiteScore

1.00

自引率

0.00%

发文量