Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2023-07-02 DOI:10.1186/s43014-023-00145-0

Tiatou Souho, Damipie Bomboma, E. Compaoré, Abel Abli Essowèréou, B. Ouadja, Marcelle Kabassina, Mikémina Pilo, Rebecca Rachel Assa Epse Yao, K. Amouzou

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受气候变化影响严重地区的粮食生产及其为人类营养健康提供关键营养素的潜力

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks