Il ricettario della Santissima Annunziata di Firenze

IF 0.2 4区文学 0 LANGUAGE & LINGUISTICS

ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE Pub Date : 2022-12-01 DOI:10.1515/zrp-2022-0056

Giovanni Urraci

引用次数: 0

Abstract

Abstract This paper presents the preliminary results of a study on the untitled and unpublished recipe book transmitted by the codex conv.soppr.F.VIII.1834 (Biblioteca Nazionale Centrale di Firenze), previously conserved in the library of the convent of the Most Holy Annunciation (Florence); the codex contains both culinary recipes and «secrets». We argue that the composition of the manuscript took place in the second half of the seventeenth century (§§2‒3) and was carried out by multiple authors (§4). Subsequently, we analyse its main linguistic features, with particular regard to orthographical instability and morphological variation (§5). Finally, we investigate the main sources of the cookbook (§6), examining in detail some recipes taken from Bartolomeo Scappi’s Opera.

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佛罗伦萨Santissima Annunziata的食谱

摘要本文介绍了对古抄本conv.soppr.F.VIII.1834所传的未命名未出版的菜谱书的初步研究结果(佛罗伦萨中央国家图书馆)，以前保存在至圣报喜修道院的图书馆(佛罗伦萨);该法典包含烹饪食谱和“秘密”。我们认为，手稿的构成发生在17世纪下半叶(§§2-3)，由多位作者完成(§4)。随后，我们分析了它的主要语言特征，特别是关于正字法的不稳定性和形态的变化(§5)。最后，我们调查了食谱的主要来源(§6)，详细检查了巴托洛梅奥·斯卡皮歌剧中的一些食谱。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE Multiple-

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The journal Zeitschrift für romanische Philologie (ZrP), was founded in 1877 by Gustav Gröber. In the field of literary history the subjects covered by the journal include Romance literature up to the Renaissance, as well as the entire scope of Romance language studies and related studies.