Sanaz Kosari, R. M. Nadushan, Reza Faremi, Keyvan Ejlali Khanghah, A. Mashinchian
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引用次数: 8
Abstract
The present study was conducted with the aim of identification of macrobenthos in the Yekshabe estuary in Persian Gulf. Sampling of macrobenthos was performed from spring 2015 for one year. It was carried out seasonally by the Van Veen Grab (0.04 m2) at four stations, with three replications. The identified macrobenthos belonged to 51 families, 70 genera, 80 species, 4 classes (including Polychaeta, Malacostraca, Bivalvia, Gastropoda) and 5 Phyla. The average total density of macrobenthos was 760±614 per square meter. The most frequently observed classes of macrobenthos belonged to Polychaeta (67.8%), Malacostraca (18.5%), Bivalvia (11.6%) and Gastropoda (1.2%), respectively. According to the results of the Kruskal–Wallis test, there was no significant difference between the macrobenthos classes among the different sampling stations. The highest values of the Shannon-Wiener index of diversity (3.07) and the Margalef's richness index (4.66) were observed in spring, whereas the highest value of the Pielou's evenness index (0.95) was observed in autumn. The values of all indices at station 4 were the highest as compared to those of the others. The results of ANOVA test showed that the mean values of the indices were significantly different (p <0.05) in different seasons, whereas the mean values were not significantly different at stations
期刊介绍:
1- Living various species (contains animals and vegetal species) in various aquatic ecosystems.
2- Health and diseases of aquatic species.
3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development.
4- Methods of propagation and culture of high value aquatic resources.
5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries.
6- Pollutant agents and their effects to the environments of aquatic species.
7- Feed and feeding in aquatic organisms.
8- Fish processing and producing new products.
9- The economic and social aspects of fisheries.