La terminologie relative à l’alimentation dans les glossaires gréco-coptes

Q3 Arts and Humanities
Nathan Carlig, Antonio Ricciardetto
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引用次数: 0

Abstract

Four out of the eleven Greek-Coptic and Greek-Latin-Coptic glossaries listed in the Mertens-Pack3 database of Greek and Latin literary papyri developed at the CEDOPAL (University of Liege: http://web.philo.ulg.ac.be/cedopal/base-de-donnees-mp3/) contain words related to eating practices. In this paper, we will analyse the formal features (writing support, writing, layout, signs) and the content of these four papyri dated to between the end of the 6th and the 7th/8th centuries. We will try to clarify what role the semantic field related to eating practices plays in these texts, and to identify their context of production.
希腊科普特语词汇表中与食物有关的术语
列日大学(CEDOPAL)开发的Mertens-Pack3希腊和拉丁文学莎草纸数据库中列出的11个希腊-科普特语和希腊-拉丁-科普特语词汇中,有4个包含与饮食习惯有关的词汇。在本文中,我们将分析这四张纸莎草纸的形式特征(书写支持、书写、布局、符号)和内容,这些纸莎草纸的日期介于6世纪末和7 /8世纪之间。我们将试图澄清与饮食实践相关的语义场在这些文本中扮演的角色,并确定它们的生产背景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Antiquite Tardive
Antiquite Tardive Arts and Humanities-History
CiteScore
0.30
自引率
0.00%
发文量
22
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