‘A ruinous infatuation’: Nutmeg cultivation in early Penang

Abstract

Between 1786 and the 1860s, Penang Island was transformed from a lush tropical island into a British colony covered in ordered plantations. As a consequence of Britain's temporary possession of the fabled Spice Islands, nutmeg emerged as the most important crop, but after decades of experimentation and uncertainty, its cultivation ultimately failed. Although the struggle for nutmeg to become commercially viable was heavily dependent on global price fluctuations and official support, this article focuses on local factors such as shortages of labour, the specific skills of the island's various ethnic groups and reliance on indigenous agricultural techniques. The story of nutmeg cultivation in Penang can then be situated within a wider historiography concerned with the transmission of botanical knowledge and plant transfer, as well as the ecological impact of colonial agriculture.