Effect of different diets on growth performance, physiological response and behavior of spiny lobster Panulirus homarus (Linnaeus, 1758)

A. Rivaie, Y. T. Adiputra, Agus Setyawan, Dwi Handoko Putro
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Abstract

This study aimed to know the effect of different feedings on growth performance, physiological responses, and behavioral changes of juvenile spiny lobsters. The experimental method used a completely randomized design with three treatments and four replications. There were three different feeds used as treatment, namely: flesh mussel (K), commercial fish feed (I), and commercial shrimp feed (U). Feed is given as much as 30% of body weight, five times per day at 6:30 am, 12:00 pm, 4:00 pm, 9:00 pm, and 2:00 am. The results showed that the commercial feeding of fish (I) significantly (P<0.05) increased the survival rate and biomass of spiny lobster for 54.17% and 141.7 g, respectively. While fresh mussel give better growth and stress response, but had the lowest survival rate. The results of the physiological response test of lobster were more effective in suppressing lobster stress levels than other treatments (P<0.05). The behavior of juvenile spiny lobsters showed a very striking color difference and reflex impairment scores, which indicated that the vitality of the treated juveniles (I) was better than the vitality of the treatments (K) and treatment (U). This study shows that commercial fish feed (I) is recommended for maintaining spiny lobsters in the juvenile phase, although it needs further maintenance by using an appropriate feed formulation to improve the growth performance of spiny lobsters.
不同饵料对大鲵生长性能、生理反应和行为的影响(Linnaeus, 1758)
本研究旨在了解不同饲养方式对幼年多刺龙虾生长性能、生理反应和行为变化的影响。实验方法采用完全随机设计,三次治疗,四次重复。有三种不同的饲料用作处理,即:肉贻贝(K)、商品鱼饲料(I)和商品虾饲料(U)。试验结果表明,投喂高达体重30%的饲料,每天5次,时间分别为早上6:30、中午12:00、下午4:00、晚上9:00和凌晨2:00。而新鲜贻贝具有更好的生长和应激反应,但存活率最低。龙虾的生理反应测试结果对龙虾应激水平的抑制作用比其他处理更为有效(P<0.05)。幼龄多刺龙虾的行为表现出非常显著的色差和反射损伤评分,表明处理幼龄(I)的活力优于处理(K)和处理(U)的活力。这项研究表明,尽管需要通过使用适当的饲料配方来提高多刺龙虾的生长性能,但推荐商业鱼类饲料(I)来维持多刺龙虾在幼年期的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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