Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland

IF 3.8 2区经济学 Q1 AGRICULTURAL ECONOMICS & POLICY

Aquaculture Economics & Management Pub Date : 2022-08-03 DOI:10.1080/13657305.2022.2104403

M. Svanidze, Guðrún Ólafsdóttir, I. Đurić, M. Thakur

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引用次数: 3

Abstract

Abstract This study investigates price relationships along the Norwegian salmon value chains in France, the EU’s leading consumption market for salmon, and Poland, the EU’s largest “processing hub.” Using a vector error correction model framework, our results indicate that the salmon price determination is a supplier-driven process, with the export prices in Norway influencing prices in France and Poland, but not vice versa. Results also suggest that price linkages are strong between the export market in Norway and the retail market in France and the processing industry in Poland; however, the Polish retail sector is separated from markets at the upstream level, while price discovery at the French wholesale market is dominated by the retail market. Our findings imply that the evolved market structures lead to efficiently functioning retail markets in France and wholesale markets in Poland, but put the French wholesale and Polish retail markets at a disadvantage.

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挪威三文鱼价值链的价格关系:法国主要消费市场和波兰最大加工业的比较研究

本研究调查了挪威三文鱼价值链在欧盟最大的三文鱼消费市场法国和欧盟最大的“加工中心”波兰的价格关系。使用矢量误差修正模型框架，我们的研究结果表明，三文鱼的价格决定是一个供应商驱动的过程，挪威的出口价格影响法国和波兰的价格，反之亦然。结果还表明，挪威的出口市场与法国的零售市场和波兰的加工业之间的价格联系很强;然而，波兰零售部门与上游市场分离，而法国批发市场的价格发现则由零售市场主导。我们的研究结果表明，市场结构的演变导致了法国零售市场和波兰批发市场的有效运作，但却使法国批发市场和波兰零售市场处于劣势。

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来源期刊

Aquaculture Economics & Management FISHERIES-

CiteScore

7.30

自引率

17.90%

发文量

期刊介绍： Aquaculture Economics and Management is a peer-reviewed, international journal which aims to encourage the application of economic analysis to the management, modeling, and planning of aquaculture in public and private sectors. The journal publishes original, high quality papers related to all aspects of aquaculture economics and management including aquaculture production and farm management, innovation and technology adoption, processing and distribution, marketing, consumer behavior and pricing, international trade, policy analysis, and the role of aquaculture in food security, livelihoods, and environmental management. Papers are peer reviewed and evaluated for their scientific merits and contributions.